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Not just delicious,
life changing.

COME HUNGRY. LEAVE FULFILLED.

Welcome to Edgar’s Grille

We offer New American cuisine with a Southern flair in an elegant, welcoming atmosphere both indoors and out. Our ingredients are locally sourced and a portion of every dollar you spend goes toward educational programs at Helms College.

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INDULGE IN OUR LATEST CULINARY FEATURES

Wine and Pasta Wednedsays
Join us every Wednesday for half-off select bottles of wine and featured pasta dishes. See our featured pasta menu, available every Wednesday, alongside our regular menu.
Visiting Augusta for Tournament Week? Come taste the local favorites—crispy pecan shrimp, signature burnt ends, and more. Available April 1-12 for dinner service only
Visiting Augusta for Tournament Week? Come taste the local favorites—crispy pecan shrimp, signature burnt ends, and more. Available April 1-12 for dinner service only
Pasta and Wine Wednesday Menu
Special Tournament Menu

SUNDAY BRUNCH

Elevate your Sundays with a refined dining experience featuring a carefully curated menu of classic and contemporary brunch offerings. Enjoy the freshness of locally sourced ingredients and expertly crafted beverages in an inviting atmosphere. Whether it’s a leisurely family brunch or a business gathering, reserve your table now for a Sunday experience that transcends expectations at Edgar’s Grille.

Adult buffet $35  |  Kids 5-12 $17  |  Bottomless Mimosas $25

Easter Brunch – April 5
Celebrate Easter Sunday with a special brunch at Edgar’s Grille.

Adult Buffet $65 | Kids 5–12 $20

Please Note
Due to tournament week, Sunday Brunch will not be offered on April 12. We look forward to welcoming you for dinner service that evening.

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Part of the
Goodwill Mission

The Edgar’s Hospitality Group, a part of Goodwill Industries of Middle Georgia, is compelled by three important missions: provide guests with an exceptional dining experience, create innovative and exciting meals, and enable the local community to lift up neighbors through partnership with Helms College and its dynamic training program.