EDGAR'S Grille l 3165 Washington Rd. Augusta, GA l 706-854-4700
4-Course Wine Dinner Menu


7pm | September 27

$75 per person | Seating is limited

Reservations Required | Please call 706.854.4700 or email This email address is being protected from spambots. You need JavaScript enabled to view it.

 

1st Course

Thyme & Kalamata Olive Rubbed Ridgespring Farms Lamb Chop

wilted spinach, slow-roasted tomato jam, fresh yogurt 

Paired with Kenwood Vineyards, Six Ridges Russian River Valley Pinot Noir:  Sonoma County, CA

2nd Course

Little G Farms oven Roasted Beets

marinated cucumber spiced pecans, petit herbs tossed with a citrus-basil vinaigrette

Paired with Kenwood Vineyards, Six Ridges Russian River Valley Chardonnay:  Sonoma County, CA

3rd Course (Choice of 1)

Ridgespring Farms Beef Filet Napoleon & Crab Cake

mushroom demi-glace, tarragon beurre blanc,

horseradish mashed potato, little g farms sautéed asparagus

Paired with Imagery Winery Cabernet Sauvignon:  Sonoma County, CA

Fresh, pan-seared Wancheese Coast, NC Halibut & Crab Cake Napoleon

tarragon beurre blanc served with horseradish

mashed potatoes and sautéed asparagus

Paired with Imagery Winery Sauvignon Blanc:  Sonoma County, CA

4th Course

Orange Chocolate Cheesecake

Paired with Fizz 56 Brachetto Spumante:  Piemonte, Italy