EDGAR'S Grille l 3165 Washington Rd. Augusta, GA l 706-854-4700
share plates
AUGUSTA SPRING ROLL   10
braised pork shoulder, creamy collard greens,
wrapped in a crispy wonton, jalapeño jam dipping sauce
Asparagus Fries   9
crispy thin tempura battered asparagus, tarragon-citrus aioli
Mediterranean brick oven meatballs   11
baked meatballs, house-made marinara, herbed israeli couscous
CRISPY PECAN SHRIMP   13
crispy shrimp, house-made broccoli & brussels sprout slaw,
harmonious sweet & spicy glaze, toasted pecans
pimento cheese deviled eggs   9
house-made pimento cheese blended with creamy egg yolk, chives, chili oil
P.E.I. Mussels  13
white wine, shallots, citrus cream
meat & CHEESE BOARD   15
served with assorted house-made pickled veggies,
mostarda, jam, toasted flatbread
 
brick oven pizza
augusta caprese   13
roma tomatoes, baby spinach, mozzarella, basil pecan pesto, balsamic reduction
italian salumi   15
a variety of thin sliced local & imported cured italian meats,
fresh buffalo mozzarella, mozzarella, fresh basil
 
SALADS
maple-balsamic pear   10
house blend lettuce, pears, toasted walnuts, maple-balsamic vinaigrette, sheep’s milk feta
house wedge   9
candied bacon, iceberg, roma tomatoes, cucumber ribbons,
blue cheese crumbles, creamy buttermilk ranch
chopped caesar   9
crisp romaine, parmesan caesar dressing, cornbread crouton
edgar’s farmers COBB   14
grilled chicken, black beans, grilled corn, diced tomatoes, thinly sliced scallions,
diced avocado, shredded cheddar, cilantro lime vinaigrette
salad additions
joyce farms chicken breast   5  |  pan-seared salmon   6
 grilled georgia coastal shrimp   7
 
main plates
served with your choice of two sides
REVERE MEAT CO. 16 OZ RIBEYE*   36
cooked to your preference on our chargrill, topped with a bright chimichurri
spinach stuffed chicken   21
sous-vide chicken breast, stuffed with creamy spinach & mushroom, topped with mornay
revere meat co. 8 oz filet mignon*   29
char-grilled to your preference
pepper-crusted pork tenderloin*   22
pork tenderloin marinated with chardonnay, garlic, herbs,
topped with blackberry bordelaise
pan-seared wild salmon*   23
spicy honey-balsamic glaze, sesame seed crust
FRESH CATCH   PD
prepared daily with the freshest seafood the market has to offer
 
edgar’s favorites
SHELLFISH & GRITS   24
sautéed gulf shrimp, crawfish tails, andouille sausage, caramelized onion,
blistered tomatoes, adluh farms stone-ground grits, smoked gouda, parmesan
citrus pan-seared scallops   29
pan-seared sea scallops, cilantro-lime israeli couscous, asparagus, citrus beurre blanc
Harvest Gnocchi   17
spinach, asparagus, tomatoes, caramelized onion, mushrooms,
potato gnocchi, parmesan cream
chicken porcini pappardelle   20
chicken breast, zucchini ribbons, porcini mushrooms, grape tomato,
pappardelle pasta, fresh grated parmesan, garlic, white wine, evoo
 
SIDES | 4

smoked cheese cavatappi
signature collard greens
cornbread fried whole okra
confit fingerling potatoes
roasted cauliflower puree
crisp sesame sugar snaps
grilled citrus asparagus
wild mushroom risotto
hand-cut truffle fries
crispy maple chili brussels sprouts
daily local vegetable