Here at Edgar's, we bring a whole new culinary experience to Augusta.
Chef David Ross is the Executive Chef/Director of Hospitality of Edgars Hospitality Group in the CSRA. Chef Ross leads Edgar’s Grille, Snelling Center and Edgar’s Catering/Food Service in Augusta. Chef Ross holds an Associate Degree in Culinary Arts and a Bachelor’s Degree in Fine Arts from the Chelsea School of Art in London, and is a Certified Chef de Cuisine through the American Culinary Federation. He is a previous owner, chef and operator of a 150-seat fine dining restaurant in Augusta. Chef Ross has a long-standing relationship with Goodwill Industries of Middle Georgia and the CSRA – which operates Edgar’s Grille – and has previously served as former Department Chair and Instructor of Culinary Arts for the Helms College School of Hospitality in Augusta