EDGAR'S Grille l 3165 Washington Rd. Augusta, GA l 706-854-4700

Here at Edgar's, Master Chef Marcel Biro works to bring a whole new culinary experience to Augusta.

Read the chefs blog

 

MASTER CHEF MARCEL BIRÓ

The son of an East German chef, Marcel began working in his father’s kitchen at the age of six. He completed culinary school by age 15, and by age 24 was named Master Chef de Cuisine—making him the youngest chef in Europe to receive that prestigious title. A few years later, after moving to America, Marcel opened his own culinary school, authored two cookbooks, and also produced and hosted an Emmy Award® winning PBS television series, “The Kitchens of Biró.”

 

CHEF de CUISINE JUSTIN HAYES

Passion is not taught; it comes fron within.  Chef de Cuisine Justin Hayes harnessed this gift and applies that attitude to every aspect of his culinary career.  With no allegiance to a particular style of cooking, his attention is captivated as long as it is sourced properly and cooked with purpose, balance, finesse, and respect.  Justin has honed his culinary skill and passion while garnering a reputation for combining acutely seasonal items with elegantly innovative techniques.  This has ultimately helped edgar's grille to be voted Best New Restaurant by Augusta Magazine.  As Chef de Cuisine of edgar's grille, Justin remains dedicated to his trade and continues to nurture and please guests with his innovative creations.

 

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