Time is running out to make your reservations to attend our upcoming four-course wine dinner at Edgar's Grille. This event is taking place on Wednesday, August 30th and spots are filling fast. This event promises to be one of the most memorable in our history. Featuring four courses of fine Southern-inspired cuisine accompanied by four courses of wine!
1st Course - Smoked Pork Belly
Sorghum BBQ black-eyed peas, crispy cornbread and bourbon aioli paired with Taken Blend Napa Valley, California
2nd Course (choice of 1)
End of Summer Heirloom Tomato Salad
Three generous slices of the summer's best heirloom tomatoes w/ chiffonade of basil, imported EVOO, aged balsamic drizzle and fresh cracked peppercorn
Charleston She Crab Soup
Traditional coastal Carolina creamy crab soup w/ jumbo lump crab, Sherry and a cornbread crouton.
Your choice of course 2 will be paired with Joel Gott Sauvignon Blanc - California
3rd Course ( Choice of One Entree Paired with Choice of One Wine)
"The Hill" Grilled Filet of Beef
Revere Meat Co., 8 oz. cab filet, melted house-made pimento cheese, wild mushroom risotto cake, oven-roasted herbed Roma tomatoes and asparagus ragu, Madeira demi-glace.
Seared Gulf Grouper
Sautéed rainbow chard, Bagna Cauda, fried whole okra and confit fingerling potatoes.
Paired with your choice of Dona Paula Melbec - Valle de Uco, Argentina or Joel Gott 13 Cabernet Sauvignon - Napa, California
4th Course - Grilled Georgia Peach Sweet Tea Cake
Peach citrus crème, lemon shortbread, peach coulis and fresh berries.
Paired with Beiler Fils Rose' - Provence, France
For just $69 per person, you can indulge in a menu that provides your choice of a chef-selected salad, soup, beef or seafood selection paired with the perfect wine for each course. The evening will end in a fever pitch as you are treated to a sumptuous serving of our signature Grilled Georgia Peach Sweet Tea Cake in unison with Beileret Fils Rose'.
Edgar’s Grille is located at 3165 Washington Road in Augusta. We’re about a mile north of I-20, at the intersection of Washington Road and Furys Ferry Road. For reservations, please call 706.854.4700 or use this convenient widget from opentable.com